These roasted sweet potatoes can be made around the holidays or served for dinner throughout the year. You will quickly learn how quick this 4 ingredient sweet potato dish really is! With minimal prep and easy cooking instructions, you will have the ultimate side dish ready to serve in no time. Experiment and make easy to grab appetizer bites for your next party.Baked sweet potato slices are tossed in melted butter, brown sugar, and cinnamon then baked into a caramelized sweet potato dish that kids love! A simple and delicious kid-friendly side dish for dinner any night of the week.
The cooking instructions are still the same. Cut potatoes any way you'd like: Don't want to make rounds, or “medallions?” Cut potatoes long and thin into wedges, squares, or whatever shape you'd like.Get creative with spices! This recipe is perfect with only salt and pepper, but get creative and try your favorite spices on your sweet potatoes paprika, garlic powder, cayenne, ginger, cinnamon, sage, and cumin are my favorites.The point is just to oil both sides before baking. Oil in the pan or in a bowl? My method of oiling the potato rounds right on the pan reduces the need to toss them in oil in a large mixing bowl (less dishes!), but both ways work.Bulky or thick potatoes will make for huge slices, so choose a long and thin potato so the round slices are uniform and easy to eat in one or two bites. Recommended tools: you'll need a large sheet pan or other baking sheet to cook the potatoes, and a spatula or fork to flip.Then I set a timer for five minute intervals if they need a few more minutes after that to get crispy.īaked sweet potato rounds are super simple to make and about as hands-off as it gets, but there are a few tips and tricks to make preparing them even easier. Both sides should be lightly browned and crispy on the edges.Īfter I put the potatoes in the oven, I set the timer for 20 minutes, then flip and bake for another 20 minutes. 3️⃣ Step Three: Bake until golden brownįinally, bake in oven for a total of 40-45 minutes, flipping once about halfway through. I like to add a bit of paprika and garlic powder, but experiment with your favorite spices to make them your own. Sprinkle the potatoes with salt, pepper, and any additional desired spices. Then, add the potato rounds to pan with one side facing down to coat with oil, then flip all potato medallions to make sure each side is lightly oiled. Next, drizzle olive oil onto a large sheet pan and spread the oil until it's even on the baking sheet. 2️⃣ Step Two: Season and place on baking sheet
/sweetpotatoeswhole42016-570ce0f13df78c7d9e2b2a6e.jpg "baked sweet potato recipe")
Cut potatoes into 1/3 inch (~10 mm) round slices.
The potato rind helps keep the wedges crispy and held together when baking - and is a good source of fiber and nutrition. While the oven is preheating, wash the sweet potatoes and remove any growths or blemishes, but do not peel them. First, preheat oven to 425 degrees F (230 degrees C). These baked sweet potato wedges are as simple as it gets, with a prep time of only five minutes and are low maintenance while baking.
#Baked sweet potato recipe how to#
🥣 How to make Roasted Sweet Potato Medallions 1️⃣ Step One: Preheat oven and slice sweet potatoes into rounds
0 kommentar(er)
